Better and safer than steel rods, these ceramic knife sharpening rods are a pleasure to use. Perfect for any kitchen, and a must for the Chef knife bag or tool box.
- Sharpen steel knives without risking damage to the blade
- Softer and gentler on your knives than steel rods
- Better surface contact and sharpening than steel
- Works on your ceramic knives without risk of damage
- Choice of the size to fit your specific knives needs
- Long rod for long blades, short for short blades